BAVARIAN PRETZELS (V) – Baked soft on the inside, crispy on the outside, and salted. Served with beer cheese and honey mustard.
SPINACH ARTICHOKE RANGOON (V) – Creamy spinach artichoke dip folded inside wontons, fried crispy, and served with a sweet chili sauce.
DUELING HUMMUS (V) – One scoop each of original toped with basil pesto* and roasted red pepper hummus, served with wood-fire baked bread.
CHIPS (V,GF) – House fried crispy chips. Available with beer cheese
PORK RINDS – Fresh, fried to order, tossed in our house seasoning.
TAPPED WINGS – Six wings beer-marinated and tossed in a sweet spicy bourbon glaze, served with buttermilk ranch.
TOASTED RAVIOLI – Stuffed generously with seasoned beef and fresh herbs, served with tomato bacon jam, toped with basil pesto*.
PORTABELLA MUSHROOMS – Baby portabella mushrooms, tossed in seasoned flour and fried crisp. Served with buttermilk ranch dressing.
BLACK & TAN ONION RINGS – Lager-battered onion rings drizzled with stout glaze and fried crisp. Served with our signature sweet and spicy bourbon BBQ sauce.
BRUSSELS & BACON – Brussels sprouts, bacon, brown sugar, and garlic, roasted in our wood-fired oven.
BUFFALO PEANUTS – Peanuts coated in a sweet and salty mix with a spicy kick.
TUSCAN BEAN & SAUSAGE SOUP – Robust soup with zesty sausage, great northern beans, fennel, onion, carrots, and kale. Available in a Cup or Bowl
WHITE CHEDDAR MAC N CHEESE – Available in a Cup or Bowl
TAPPED MASON JAR SALAD (GF) – Romaine lettuce, bacon, egg, red onion, tomato, four cheese blend, and house vinaigrette, served in a mason jar. Pint (half) or Quart (full)
CAESAR – Romaine lettuce, house croutons, and parmesan cheese. Half or Whole
CAPRESE (V,GF) – Fresh mozzarella, tomato, basil pesto*, balsamic glaze, topped with fresh basil.
BACON KALE SALAD – Bacon, whole egg, red onion, croutons, honey almonds, tomatoes, bacon vinaigrette, on a baby kale blend.
SUMMER SALAD – Strawberries, red onion, cucumber, walnuts, gorgonzola, raspberry walnut vinaigrette and spring mix with spinach.
May substitute any side item, sub side salad or Brussels sprouts extra
ITALIAN – Salami, coppa, and pastrami, topped with tomato, onion, lettuce, smoked gouda, and sweet Italian dressing on hoagie bun. Served with fries. Available warm or cold.
TAPPED PASTRAMI – Thin-sliced pastrami, smoked gouda, beer kraut. Served with whole grain mustard, horseradish sauce and fries.
CAPRESE GRILLED CHEESE (V) – Fresh mozzarella and tomato, toasted and topped with basil pesto* and balsamic glaze. Served with wheat-berry cucumber couscous salad.
CHICKEN BACON RANCH – Chicken breast, thick-cut smoked bacon, lettuce, tomato, topped with house bacon ranch sauce on a toasted ciabatta. Served with fries.
COD SANDWICH – Lager-battered cod fried golden, topped with lettuce and tomato on a toasted hoagie. Served with fries, creamy slaw, jalapeno hushpuppies, and tartar sauce.
PULLED PORK – Slow-roasted pulled pork drizzled with our house bourbon BBQ glaze on a toasted ciabatta. Served with sweet horseradish pickles, creamy slaw, and fries.
FISH AND CHIPS – Lager-battered cod fried golden and served with jalapeño hushpuppies, creamy slaw, and fries.
11” artisan pizza or calzone baked to perfection in our wood-fired oven. Sub vegan cheese or gluten-free crust.
CHEESE – Asiago, fontina, romano, parmesan, and fresh mozzarella.
ARTICHOKE AND PEPPERONI – Just as good as it sounds.
MARGHERITA (V) – Olive oil base with fresh mozzarella, sliced tomato, basil leaf, and basil pesto*.
VEGGIE – Black olives, tomato, red onion, green pepper, and mushrooms
BRUSSELS SPROUT – Olive oil base, coppa, shaved Brussels sprouts, roasted garlic, fresh mozzarella.
BBQ CHICKEN – BBQ bourbon glaze, grilled chicken, red onion, drizzled with ranch
CHICKEN BACON RANCH – Olive oil base, tomato, basil, fresh mozzarella, chicken, bacon, drizzled with buttermilk ranch.
CARNIVORE – Sausage, pepperoni, and bacon.
TAPPED DELUXE – Sausage, pepperoni, mushroom, onion, black olive, and tomato.
BUILD-YOUR-OWN – Choose olive oil or tomato base and add Veggies and Meats
Black olives, tomato, onion, artichoke, green pepper, mushroom, basil, roasted garlic, banana peppers, Brussels sprouts, Italian sausage, bacon, pepperoni, copper, grilled chicken
TURTLE CHEESECAKE – Dark chocolate on graham cracker crust, silky vanilla cheesecake, topped with rich dark chocolate, creamy caramel, and pecans.
CARROT CAKE – Baked with pineapple, coconut, walnuts, cinnamon, carrots, and toped with a cream cheese frosting. Super moist and delicious! Local from Hank’s Cheesecakes.