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MENU

 

—  Shareables  —

BAVARIAN PRETZELS (V)- Baked soft on the inside, crispy on the outside, and salted. Served with beer cheese and honey mustard. $9

SPINACH ARTICHOKE RANGOON (V)- Creamy spinach artichoke dip folded in a wonton, fried crispy, and served with a sweet chili sauce. $9

DUELING HUMMUS (V)- One scoop each of original and roasted red pepper hummus, served with warm wood-fire baked bread. $8

CHIPS (V,GF)- House fried crispy chips. $5 beer cheese $3 TAPPED WINGS- Six wings beer-marinated and tossed in a

TAPPED WINGS- Six wings beer-marinated and tossed in a sweet spicy bourbon glaze, served with buttermilk ranch. $10

TOASTED RAVIOLI- Stuffed generously with seasoned beef and fresh herbs, served with tomato bacon jam. $9

BLACK & TAN ONION RINGS- Lager-battered onion rings drizzled with stout glaze and fried crisp. Served with our signature sweet and spicy bourbon BBQ sauce. $8

BUFFALO PEANUTS- Peanuts coated in a sweet and salty mix with a spicy kick. $6 

 
 

—  soups, salads & bowls  —

SEASONAL SOUP- (See Specials Menu) Cup $5 or Bowl $7

SEASONAL SALAD- (See Specials Menu) $10 add chicken $3.5

CAESAR (V)- Romaine lettuce, house croutons, and parmesan cheese. Half $6 Whole $10 Add chicken $3.50

TAPPED MASON JAR SALAD (GF)- Romaine lettuce, bacon, egg, red onion, tomato, four cheese blend, and house vinaigrette, served in a mason jar. Shake and pour. Pint (half) $6 or Quart (full) $10

CAPRESE (V,GF)- Fresh mozzarella, tomato, basil pesto*, balsamic glaze, topped with fresh basil. $8

WHITE CHEDDAR MAC N CHEESE- Cup $6 or Bowl $9 

 
 

—  sandwiches & ENTREES —

Substitute any side $1

ITALIAN- Salami, coppa, and pastrami, topped with tomato, onion, lettuce, smoked gouda, and sweet Italian dressing on hoagie bun. Served with fries. Available warm or cold. $12

TAPPED PASTRAMI- Thin-sliced pastrami, smoked gouda, beer kraut. Served with whole grain mustard, horseradish sauce and German-style potato salad. $12

CAPRESE GRILLED CHEESE (V)- Fresh mozzarella and tomato, toasted and topped with basil pesto* and balsamic glaze. Served with a side salad and house vinaigrette. $10

KILLER HOAGIE- Kielbasa topped with beer kraut. Served with German-style potato salad, whole grain mustard, and horseradish sauce. $12

COD SANDWICH- Lager-battered cod fried golden, topped with lettuce and tomato on a toasted hoagie. Served with fries, creamy slaw, jalapeno hushpuppies, and tartar sauce. $12

SAUSAGE AND KRAUT- Juicy kielbasa sausage served with German-style potato salad, beer kraut, horseradish sauce, and whole grain mustard. $17

FISH AND CHIPS- Lager-battered cod fried golden and served with jalapeño hushpuppies, creamy slaw, and fries. $16 

—  sides —

Chips / Fries / Side Salad / Creamy Slaw / Hushpuppies / German-Style Potato Salad

 

—  pizza & CalZONEs—

 

11” artisan pizza or calzone baked to perfection in our wood-fired oven.  Sub vegan cheese or gluten-free crust. $2

CHEESE- Asiago, fontina, romano, parmesan, and fresh mozzarella. $10

ARTICHOKE AND PEPPERONI- $12

MARGHERITA (V)- Olive oil base with fresh mozzarella, sliced tomato, basil leaf, and basil pesto*. $12

CARNIVORE- Sausage, pepperoni, and bacon. $14

VEGGIE- Black olives, tomato, red onion, green pepper, and mushrooms $13

TAPPED DELUXE- Sausage, pepperoni, mushroom, onion, black olive, and tomato. $15

BBQ CHICKEN- BBQ bourbon glaze, grilled chicken, red onion, drizzled with ranch $12

BUILD-YOUR-OWN-
1-topping $12             2-topping $13                 up-to 5 toppings $15
Black olives, tomato, onion, artichoke, green pepper, mushroom, basil, garlic, bananna peppers, Italian sausage, bacon, pepperoni, grilled chicken 

 

—  desserts —

 

PUMPKIN WALNUT CRUMBLE A LA MODE- Pumpkin Walnut Crumble pie from local bakery, Pie Oh My, served warm and topped with vanilla ice cream. $9

TURTLE CHEESECAKE- Dark chocolate on graham cracker crust, silky vanilla cheesecake, topped with rich dark chocolate, creamy caramel, and pecans. $8

 

—  FALL & WINTER SPECIALS —

 

4-BEAN SOUTHWEST CHILI (V)- Hearty chili seasoned with smoked paprika. Cup $5 Bowl $7

BACON KALE SALAD- Bacon, whole egg, red onion, croutons, honey almonds, tomatoes, bacon vinaigrette, on a baby kale blend. $10 Add chicken $3.5

PHILLY STEAK SANDWICH- Philly cheesesteak, grilled onion and peppers, loaded in a hoagie bun and topped with beer cheese with a side of fries. $12

PHILLY STEAK PIZZA- 11” Artisan pizza baked in our wood-fired oven topped with mozarella, grilled philly chessesteak, red onion, green pepper, mushrooms,and bananna peppers and drizzled with beer cheese. $12 

FRIED PORTABELLA MUSHROOMS- Baby portabella mushrooms sliced, tossed in a seasoned flour, and fried crisp. Served with buttermilk ranch for dipping. $8

HONEY ROASTED ALMONDS- Almonds roasted with a honey glaze and lightly coated with honey sugar. $7