01 Sep Review: Tapped in Maplewood (Sauce Magazine)
At the newly opened Tapped in Maplewood, there’s no need to fear diving into that tempting blueberry maple Imperial stout that would normally pose too big a risk. You need only hold your credit card-linked electronic bracelet to the stout’s marquee plaque, pull the tap of the self-serve system and a splash of suds is yours to test for just a few cents per ounce. Each tap features a touchscreen that describes the beer, but the beauty of this bar is in ignoring all that and just trying them all. The future is now.